Considering Us is a cute food-related romance/women’s fiction novel. In college, Devon Paige meets Kyle Holling, they have an instant connection, but after an intense night of talking, he goes to London. They never meet again.
In the meantime, Devon becomes a private chef who makes the fatal-to-her-career mistake of sleeping with a client’s husband. All her clients instantly fire her with the exception of a reclusive pro basketball player who’s addicted to her enchiladas and cookies. After this debacle, she’s offered a job as head of dining services at a small private school in New Hampshire—where she reencounters Kyle, now a history teacher/soccer coach there. They both wonder if it’s possible to rekindle the flames of that one night fifteen years earlier. To complicate matters, Paige is tempted by Heath, a hot local paramedic. She must handle the challenges of her basketball client, a new job, an old love, a new love, complications such as teaching cooking to the daughter of the client whose husband she had an affair with, and fallout from a gossip rag, the school’s underground newspaper.
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Considering Us (Black Rose Writing, February 5, 2025) is available through:
Your local independent bookseller | Amazon | Barnes & Noble
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You can read my review of Bouchard’s First Course here.
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